Decaf Honduras Copán
Description
Origin: Honduras, Copán
Decaf process: Swiss Water Process
Profile: Deeply sweet and full-bodied, with low acidity.
- Light: brown sugar, caramel, and almond brittle.
- Medium: toffee, milk chocolate, and orange peel.
- Medium-dark: dark chocolate, molasses, and cocoa powder.
- Dark: baker's chocolate, roasted walnut, and mocha.
Sizes: 1 lb and 5 lb. Grinds: Whole Bean, Medium (Drip / Pour Over), and Coarse (French Press / Cold Brew).
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